Salt of the Earth

Wholesome and yummy kitchen adventures

Pages

Subscribe to: Posts (Atom)

Spicy Creamy Pumpkin Soup

To new beginnings, be that the start of a new day, the crisp arrival of a new season, the first breath of a new life, the first footste...
Lemon Vanilla Pancakes

When the morning wakes you up with howls of lashing wind and rain... and upon opening the curtains the only thing you can see is a relen...
Veggie Lasagne with Spinach-Feta Pancakes

As I looked in the fridge this morning, I realised that I still have copious amounts of vegetables left from my tuesday trip to the supermar...
Pan Fried Brussel Sprouts with Roasted Chicken

Autumn is definitely here... The air has a crisp edge, the leaves are crinkly and golden and there's nothing like curling up with a cup ...
Baked Apples with Whipped Coconut Cream

I have made an exciting new discovery. Whipped. Coconut. Cream. Yes, that's right. It is extremely delicious, lighter on the ...
First post: Sweet Potato and Carrot Puree with Spiced Caramelized Cauliflower

Right, I'm going to get straight down to business... Food blogs have become the part-time focus of my somewhat "aimless" sta...
Green Smoothie with Goat's Yoghurt

Yes, I have a day off work... And I've only left the warm comfort of my bed (despite it already being 3:15 in the afternoon) in order to...

Emily: A musician at heart, I sometimes find it hard to get the creative juices flowing. I see this blog as a chance to explore my creativity in a new way... Combining my love for food, photography and writing.